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Health & Fitness

Benefits of Freezing Your Food If you’re homesteader, a freezer can be your best bud. It lets you preserve your produce, make meals in advance, keep a food stash for the rainy days, and many more. Without a doubt, all that space in your provides you tons possibilities, starting with the following: 1. It lets you cook your meals in advance. Usually, we are short on time during the weekdays. We have a lot of things to attend to – children, job, social engagements, etc. In that case, you can take advantage of the more laid back pace of the weekend to prepare meals that freeze well and can be consumed on weekdays. This is great for all your meals, from breakfast to lunch to supper – simply portion them out as needed and freeze. Freezing gives you the choice to cook whenever you want and whenever it’s convenient.
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2. Meal planning becomes easier.
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Take a look at your freezer and find your bookmarked recipes that use the ingredients you have available. Use what you have so that things are easier – even cheaper – for you. 3. It saves you cash. Freezing will let you purchase local foods, those that are in season, and those that are the height of their freshness or ripeness, which is also when their prices are most affordable. Moreover, you can capitalize on all the best deals or sales. You can purchase your food at its freshest and cheapest, and then eat it at a later date. 4. It saves a lot of time. Shopping from your freezer means you won’t have to wander around store isles as you try to figure out what you want to cook. It means too that you can prepare and freeze ingredients separately, like marinated meat and chopped vegetables, or whole meals when time allows. 5. It lessens food waste. If you think those veggies are too much, just chop them up and freeze them. Just add them to soup or casserole later on or just stir fry them. Don’t chuck those leftovers – instead, freeze them and eat them after a week or two. If those fruits have been looking sad, freeze them up and put them in the blender. 6. It preserves your food’s nutritional value. Fresh fruits and vegetables, for example, keep reacting chemically after being harvested, leading to deterioration and spoilage. This, in turn, leads to nutrition loss. Freezing is the answer to this problem. 7. You can eat food out of season. Strawberries blackberries, sugar snap peas, apples, spinach – we all want them. Freezing some of them lets you stretch the season and the flavors. All of these combined, it’s easy to understand how freezing food gives us pure convenience and complete control over your kitchen schedule. Nowadays, when everyone and everything is just too busy, freezing food just makes perfect sense.